Feb 4, 2023
I love this! Something-on-bread was also the go-to for me growing up in a Polish family. And I've been eating oatmeal for breakfast for 30 years straight.
Written by Barbara Andres
Muddling through, one story at a time. Grab a cup of tea, pull up a chair, and let’s get curious together. On Bluesky: @terriersrus.bsky.social